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People who have a diet high in carbohydrates and fat are more likely to develop neurodegenerative diseases, according to new research.
In the study, published in the journal Cell Reports, scientists found that people with a low-carbohydrate diet were more likely than their normal weight counterparts to develop the disease.
They also found that the people who had the low-calorie diet had fewer signs of neurodegenesis.
The findings could lead to new treatments for Alzheimer’s disease, Parkinson’s, multiple sclerosis and other neurological conditions.
The study also found there were differences in the brains of people with and without a normal weight when it came to the symptoms of neuropathy.
The researchers say that this may explain why people who have been diagnosed with Alzheimer’s do not necessarily have the same symptoms as those who do not have the disease, and that it may be possible to identify the cause of their symptoms.
Researchers also looked at whether the same differences were seen in the people with type 1 diabetes.
Diabetes, a progressive condition, affects the pancreas, which produces insulin.
Diabetics are at increased risk of developing neuropathy, which affects the nerves and spinal cord that help control movement in the limbs.
The condition can lead to chronic fatigue, muscle weakness, headaches and joint pain.
Researchers say that their research could lead scientists to develop new treatments and help the nation’s economy recover from the financial crisis that hit in 2008.